Every great wine tells a story. Decanted: The Professional Sommelier Tasting Journal was created to help you discover, document, and remember those stories, one glass at a time.
Whether you are opening your first bottle or preparing for professional wine certifications, this journal provides a structured, educational approach to tasting that helps develop your palate and deepen your understanding of wine.
Designed by sommelier Titus Stickley, Decanted combines professional tasting methodology with practical learning tools used throughout the wine industry. Rather than simply recording what you drank, you will learn how to taste with intention, identify aromas and flavors, evaluate structure, recognize faults, build confidence, and track your growth over time.
This premium journal includes:
A full-color interior
200 pages
Space to document 100 wines
A guided two-page tasting format for each wine
Educational reference material integrated throughout the journal
Inside, you will find professionally organized tasting pages and reference guides covering:
Wine appearance and visual assessment
Aroma and flavor identification
Acidity, tannin, alcohol, body, sweetness, and finish
Food and wine pairing guidance
Serving temperatures
Glassware recommendations
Wine faults
Decanting guidelines
Pronunciation tips
Cellaring basics and wine education resources
Decanted is ideal for:
Beginning wine enthusiasts
Wine lovers who want to improve their tasting skills
WSET students
Court of Master Sommeliers candidates
Hospitality professionals
Wine educators
Collectors documenting their personal cellars
Anyone passionate about learning more about wine
Unlike ordinary wine journals, Decanted was designed to become a long-term companion throughout your wine journey. As your knowledge grows, the journal grows with you, capturing memorable bottles, educational discoveries, tasting experiences, winery visits, and milestones along the way.
No matter where your wine journey begins, every expert started with a single glass.
Open the bottle. Take the notes. Keep learning.
Because every glass has a story.
Every great wine tells a story. Decanted: The Professional Sommelier Tasting Journal was created to help you discover, document, and remember those stories, one glass at a time.
Whether you are opening your first bottle or preparing for professional wine certifications, this journal provides a structured, educational approach to tasting that helps develop your palate and deepen your understanding of wine.
Designed by sommelier Titus Stickley, Decanted combines professional tasting methodology with practical learning tools used throughout the wine industry. Rather than simply recording what you drank, you will learn how to taste with intention, identify aromas and flavors, evaluate structure, recognize faults, build confidence, and track your growth over time.
This premium journal includes:
A full-color interior
200 pages
Space to document 100 wines
A guided two-page tasting format for each wine
Educational reference material integrated throughout the journal
Inside, you will find professionally organized tasting pages and reference guides covering:
Wine appearance and visual assessment
Aroma and flavor identification
Acidity, tannin, alcohol, body, sweetness, and finish
Food and wine pairing guidance
Serving temperatures
Glassware recommendations
Wine faults
Decanting guidelines
Pronunciation tips
Cellaring basics and wine education resources
Decanted is ideal for:
Beginning wine enthusiasts
Wine lovers who want to improve their tasting skills
WSET students
Court of Master Sommeliers candidates
Hospitality professionals
Wine educators
Collectors documenting their personal cellars
Anyone passionate about learning more about wine
Unlike ordinary wine journals, Decanted was designed to become a long-term companion throughout your wine journey. As your knowledge grows, the journal grows with you, capturing memorable bottles, educational discoveries, tasting experiences, winery visits, and milestones along the way.
No matter where your wine journey begins, every expert started with a single glass.
Open the bottle. Take the notes. Keep learning.
Because every glass has a story.
